Dandelion syrup
Localy hand picked flowers assuring the best quality. A sweet syrup with a distinct floral touch. Suitable for pastries, chocolate cakes and desserts with ice cream. We recomend trying it together with red deer burgers and baked salmon filets as well and nor to forget blue cheese.
Cranberry jelly
A beautiful taste from cranberries and locally grown aples. Suitable along meat dishes such as a steak and meatballs. Delicious to most kind of cheese.
Aple & aquavit jelly
A tasteful jelly ideal for most types of cheese but also a perfect combination with bird dishes and pork filet.
Aple & port jelly
The intense sweetnes from the port along with the freshness from local apples makes a wonderful match for aged cheese. This jelly is also a superb combination with steak.
Red wine jelly
A delicious supplement to cheese dishes. Not as sweet as the port jelly which makes this jelly a better match to milder cheeses. This is also a truly match for baked loins of cod.
Rosemary jelly
The aromas of fresh rosmary grown and picked in Vetle Hardanger combines with locally grown apples makes this mild but tasty jelly one of the most preferred ones alongside dishes of lamb.
Chilidip
A sweet dip/marmelade with a nice aromatic touch from chili. Perfect for barbequed dishes and of course cheese.
Rubarb chutney
This chutney is sweet but at the same time with a pleasant sour touch to it. Perfect to most white cheeses preferably aged for some time. A recommendable flavour enhancer for grilled food as well for a variety of tapas.
Plum chutney
This chutney is fruity and sweet. Perfect for cheese as Brie and Camembert but try it out together with smoked ham, spicy chicken and barbeque.
Pickled pumpkin
Pickled pumpkin is a truly treat to a wide specrum of dishes and produce (steak, game, baked loins of cod or monkfish. We have chosen to give it a considerable touch of ginger.
Currant jelly
The indescribable taste of summer is hidden within theese beautiful berries. We pick the berries from the bushes in Vetle Hardanger. The jelly matches all meat dishes perfectly.
Applesauce
Summer and autumn gold on a glass! Just as delicious on a pice of bread as a dessert served with wipped cream and crumbs of rusk.
Vinegar of forrest berries
An amazing vinegar, fresh, fruity and with a sweetnes to it. A classic to salads but also magnificent as a flavour enhancer in sauces.
Lemon & lime marmelade
This marmelade is made in a british tradition with a delicate ballance between sweetness and bitterness. Strongly recomended at every breakfast.
