The hosts share humorous and intreguing stories from the farm's more than four hundred years history. The restaurant runs over two flores. On the restaurant's ground floor we can dine 32 guests. On the first floor we can arrange for 56 guests for fine dining.
Our menues change with the seasons and access to fresh, local produce.
In adition to our regular menues we also offer taylormade set ups for special occasions, in which the guest themselves are more than welcome to contribute designing the event.
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